CILANTRO leaf Botanical Name Coriandrum sativum

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Cilantro is also known as coriander or Chinese parsley, used to flavor cuisine ideas, favorite in pho and guacamole dishes! It is also an herb for traditional remedies. Cilantro leaf pairs well with onion and garlic and is often added to marinades, dips, and sauces. The herb can also be made into a tea or extract.Our favorite if we don’t make it to the fresh market.

Origin: Israel