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A warm and rejuvenating tea can be made by brewing the leaves in warm water which can be safely drunk two to three times a day. The leaves are rather bitter in taste and that’s why it would be better to add a hint of sweetness with a spoon of honey. However, it is advisable that patients who may be taking treatment for Type I diabetes should avoid consuming this herb in any form. Similarly, the intake of this tea for patients who suffering from gall stones is advised only under proper medical supervision.