Health Benefits of Moringa Oleifera The MIRACLE TREE.
Study of Razis, Ibrahim and Kntayya (2014), published in Asian Pac J Cancer Prevention Journal on Moringa leaves contain essential amino acids, carotenoids, vital antioxidants,anti-inflammatory nutrients, phenolics, omega 3 & 6 fatty acids antibiotics and nutrients including vitamins and minerals (high source of vitamin c, calcium, potassium). (https://www.ncbi.nlm.nih.gov/pubmed/25374169).
For centuries and in many cultures around the world, the medicinal usage of the Moringa has been used to help asthma, blackheads, blood impurities, bronchitis, catarrh, chest congestion, cholera and many other illnesses
(Khawaja et al., 2010; Hamza, 2010; Singh et al., 2012). Moringa oleifera was noted to be anti-tumor, anti-cancer, anti-fibrotic, anti-pyretic, anti-ulcer, anti-epileptic, diuretic, cholesterol lowering, renal, anti-diabetic, (Paliwal et al., 2011; Sharma et al., 2012) and hepatoprotective activities (Lai et al., 2010; Huang et al., 2012). It has also long been labelled for its great cosmetic value in which in recent years, the Moringa has commonly been found to be used in various health care products including body and hair moisturisers and conditioners. It was also discovered that Moringa oil
was used in skin ointments ever since the Egyptian times. The Moringa was claimed to be ‘the most nutrient-rich plant yet discovered’ by Khawaja et al. (2010).
Anti-hyperglycemic
The leaves of Moringa contains terpenoids, which appears to be involved in the stimulation of the B-cells and the subsequent secretion or preformed insulin (Tende, et al., 2011).

References
https://www.ncbi.nlm.nih.gov/pubmed/25374169).
PMID: 25374169 DOI: 10.7314/apjcp.2014.15.20.8571